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Stolen Gold is a versatile and minerally balanced rum, aged for a minimum of two years in ex-whiskey charred oak barrels, then blended by hand.
Stolen White matures for a minimum of two years in oak barrels for flavor and character, then carbon filtered for purity and clarity. The result is hints of cocoa and fruit on the nose with a sweet delicate mouth feel.
It’s column-distilled and aged for at least two years in ex-whiskey barrels made from American oak. Additional flavor is imbrued into the rum using 100% Arabica coffee beans from Colombia, fenugreek seeds from Morocco, and vanilla beans from Madagascar.
It’s blended by hand and uses Demerara caramel for a full bodied look and flavor, lightly toasted sweet caramel aromas and a soft honeyed texture in the mouth.